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New Year's Eve Menu 2017

Three Course Dinner £45

Dear customers, because it's a busy night please consider a pre-order if possible. We look forward to seeing you

Bookings only 01263 512017

Starters

(v = vegetarian)

Chilled Melon
Fresh Vegetable Soup (v)
(Served with croutons)

Prawn Provencal
(Prawns in Garlic, onions and cream)

Taramosalada
(Creamy fish pate with cod roe served on salad and hot pitta bread)

Garlic Mushrooms (v)
(Mushrroms in hot garlic butter)

Avocado Frassida
(Avocado salad with prawns, taramaosalada and hot pitta bread)

Zanziki (v)
(Greek Yogurt with chopped cucumber and mint served with salad and pitta)

Fried Whitebait
(Served with side salad and tartare sauce)

Kalamari
(Fried squid with side salad and tartare sauce)


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Main Courses

Lamb Constantia
(Slow cooked lamb with a red wine sauce, mushrooms, onions, garlic, courgettes, aubergines, asparagus and cream)

Afelia
Pork marinated in red wine and whole coriander seeds served with rice)

Moussaka
(Home style dish with layers of potato, minced beef, aubergines and courgettes, topped with white wine sauce and cheese)

Beef Stifado
(Traditional Greek dish, cubes of beef with red wine and onions)

Roast Sirloin Rossini
(In red wine sauce with onions and pork pate)

Kleftiko
(Traditional Greek dish - Lamb on the bonewith lemon sauce)

Chicken Chasseur
(Breast of chicken topped with a red wine sauce and mushrooms)

Seafood Cyprus
(Fish specialty, salmon with scallops and prawns in white wine sauce)

All dishes served with seasonal vegetables

Selection of sweets from the trolley

Coffee with petite fours
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