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Constantia Desserts

Constantia Cottage
Pictorial featuring Constantia Cottage, decor and facilities.
Popular Dishes
A selection of mouth watering dishes customer favorites.
Constantia Desserts
A sample of the delicious ever changing dessert trolley.
Customers gallery
The real stars of Constantia are the wonderful customers that grace our establisment.
Rum baba
Rum baba yeast cake saturated in liquor, usually rum, filled with whipped cream.
Kataïfi
Kataïfi, pastry that looks like it is wrapped in shredded wheat. It is a traditional pastry made with nuts on the inside and soaked in a honey syrup.
Chocolate gateau
There is always something chocolaty on the menu, Chocolate gateau of course is a favorite.
Grand Marnier sponge.
Grand Marnier sponge, moistened with Grand Marnier (liqueur created in 1880 by Alexandre Marnier-Lapostolle) orange slices, and honey.
Festive Swiss Roll
This is a must during the festive holidays, homemade soft sponge rolled with freshly whipped cream and fruit.
Kiwi and blackberry gateau
Light sponge laced with kiwi fruit and blackberries topped with fresh cream.
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Restaurant Photography © Fuoco 2017 Andreas Yiasimi Norwich All rights reserved
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